• Sowing: Sow seeds 1/4" deep indoors 6–8 weeks before last frost; transplant outdoors after soil warms. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil evenly moist, avoiding overwatering to reduce cracking. • Care: Provide staking or cages for support; harvest regularly when fruits are fully colored and firm to encourage continuous production.
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