• Sowing: Sow seeds 1/4" deep directly outdoors or start indoors 4–6 weeks before transplanting. • Location: Full sun to partial shade. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil consistently moist throughout the growing season. • Care: Prefers cool weather; thin seedlings to allow proper head formation and harvest when heads are firm, crisp, and fully developed.
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