• Sowing: Sow seeds 1/4" deep indoors 8–10 weeks before last frost; transplant into containers after temperatures warm. • Location: Full sun. • Soil: Rich, well-drained potting mix with plenty of organic matter. • Water: Keep soil evenly moist, allowing the top layer to dry slightly between waterings. • Care: Choose a container at least 10–12" wide; feed regularly and harvest peppers when they reach full size and color for the best flavor.
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