• Sowing: Sow seeds 1/4" deep indoors 6–8 weeks before last frost; transplant after frost danger has passed. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil evenly moist, avoiding wet foliage to reduce disease risk. • Care: Provide stakes or cages for support; prune lightly for better airflow and harvest regularly when fruits are firm and fully colored for best sweetness.
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