• Sowing: Sow seeds 1/4" deep indoors 8–10 weeks before last frost; transplant outdoors after the soil has warmed. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil evenly moist, especially during flowering and fruit development. • Care: Warm temperatures encourage vigorous growth; harvest peppers at different color stages for a range of flavors, sweetness, and vibrant garden color.
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