• Sowing: Sow seeds 1/2"–1" deep directly outdoors after last frost or start indoors for earlier harvest. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil consistently moist, especially during flowering and fruiting. • Care: Provide trellis or allow spreading on the ground; harvest when fruits are round, yellow, and tender for best mild, crisp flavor.
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