• Sowing: Sow seeds 1/4" deep indoors 8–10 weeks before last frost; transplant outdoors after soil has warmed. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil evenly moist, especially during flowering and fruit development. • Care: Thrives in warm weather; stake plants if needed and harvest fruits when glossy, firm, and fully sized for the best flavor and texture
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