• Sowing: Sow seeds 1/4" deep indoors 6–8 weeks before last frost; transplant after frost danger has passed. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil evenly moist, especially during flowering and fruit development. • Care: Provide staking or cages for support; prune lightly for airflow and harvest when fruits are fully colored and soft for best heirloom flavor.
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