• Sowing: Sweet potatoes are grown from slips (sprouted vines), not true seeds; plant slips 2–3" deep after last frost. • Location: Full sun. • Soil: Loose, sandy, well-drained soil rich in organic matter. • Water: Keep soil evenly moist during establishment, then reduce watering as vines spread. • Care: Allow vines to spread freely; harvest after 90–120 days when foliage begins to yellow for best purple tuber development and flavor.
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