• Sowing: Sow seeds 1/4" deep indoors 4–6 weeks before last frost or directly outdoors in cool weather. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil consistently moist for healthy head development. • Care: Prefers cool temperatures; harvest colorful heads when they are firm, compact, and fully developed for the best flavor and appearance.
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