• Sowing: Sow seeds 1/4" deep indoors 8–10 weeks before last frost; transplant after soil warms. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with good organic matter. • Water: Keep soil evenly moist, especially during flowering and fruiting. • Care: Warm-season pepper; provide support if needed and harvest when peppers change color (green, yellow, orange, red) for varying heat and flavor levels.
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