• Sowing: Sow seeds 1/4" deep indoors 8–10 weeks before last frost; transplant outdoors after temperatures remain warm. • Location: Full sun. • Soil: Rich, fertile, well-drained soil with plenty of organic matter. • Water: Keep soil evenly moist, especially during flowering and fruit production. • Care: Warm-season crop; provide support for heavy-fruiting varieties and harvest fruits while skins are glossy and firm for the best flavor and texture.
Choosing a selection results in a full page refresh.
